The Impact of Microbes on the Environment and Human Activities (page 4)
(This chapter has 4 pages)
© 2008 Kenneth Todar, PhD
Microbes Cause
Food Spoilage and Decomposition
Microbes are the agents of food spoilage and decomposition of clothing
and sheltering materials. The factors that allow microbes to accomplish
biodegradation and carbon cycling are at work on everything organic,
which includes foods and grains stored in granaries, supermarket or
refrigerator, as well as natural structural materials and textiles used
for our shelters and clothing. Nothing lasts forever, and the microbial
decomposition of everything organic will occur in time. Fungi and
bacteria are the major microbial agents of decomposition in aerobic
environments. Bacteria take over in environments that lack oxygen.
This section is
under revision.
END OF CHAPTER
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